Our Provenance
Honoring the essence of Italian terroir
At MALTO, we source directly from heritage artisans and local farms to ensure every ingredient reflects the authentic spirit of Italian dining.
DOP Certified
Belice Valley, SicilyHarvest: 2024
Tenuta Oro Verde
Sicilian Olive Oil
Cold-pressed within hours of harvest. Notes of green tomato, artichoke, and a sharp, peppery finish.
Used in our seasonal dishesSee menu
Slow Food
Parma, ItalyAged 36 Months
Caseificio Antico
Aged Parmigiano
Aged 36 months for deep, nutty complexity and delicate tyrosine crystals. The gold standard of cheese.
Used in our seasonal dishesSee menu
Single Origin
Puglia, ItalyStone Milled
Molino del Sole
Stone-Ground Semolina
Traditional durum wheat milled at low temperatures to retain the germ, ensuring a perfect al dente bite.
Used in our seasonal dishesSee menu
Pasture Raised
Valley FoothillsDaily Delivery
Green Meadow Farm
Farm-Fresh Eggs
Pasture-raised hens fed on organic grains, producing rich, golden yolks for our signature pasta dough.
Used in our seasonal dishesSee menu
Biodynamic
River ValleySeasonal Pick
Earth & Vine Co.
Heirloom Vegetables
Sun-ripened San Marzano tomatoes and bitter chicory, harvested at peak maturity for maximum flavor.
Used in our seasonal dishesSee menu
Grass Fed
Highland Ranch28-Day Aged
Heritage Cattle Co.
Dry-Aged Beef
Ethically raised and dry-aged for 28 days, providing the depth required for our slow-simmered ragù.
Used in our seasonal dishesSee menu
Taste our seasonal harvest
Book your table to experience our hand-rolled pastas and curated wine pairings.