Where seasonal harvest meets wood-fired theatre.
Experience Malto, an intimate gastronomic space featuring refined Italian plates and hearth-cooked seasonal ingredients. Book your table for a night of culinary elegance.
Dinner Hours
Mon–Fri 5PM–11PM / Sat–Sun 4PM–12AM
Open Hearth
Seasonal Italian wood-fired cooking
Private Salon
Bespoke events and wine pairings
Chef's Special
Hand-rolled Pasta & Vintage Wine
The four pillars of Malto
From hand-rolled pasta to wood-fired hearths, explore the core crafts shaping our seasonal dinner service.
Fresh semolina pasta
Hand-folded agnolotti filled with roasted pumpkin, sage butter, and aged Parmigiano-Reggiano shavings.
Tuscan hearth grill
Bistecca alla Fiorentina seared over oak embers, served with rosemary-infused olive oil and sea salt.
Coastal crudo bar
Thinly sliced Mediterranean sea bass, citrus zest, caper berries, and cold-pressed Sicilian olive oil.
Classic dolce finish
Velvety espresso-soaked ladyfingers, mascarpone cream, and a dusting of bitter Valrhona cocoa.
Authentic Italian Roots & Culinary Theater
At MALTO, we celebrate the art of fine dining through seasonal ingredients, traditional wood-fired techniques, and a commitment to warm, bespoke hospitality.
Heirloom Ingredients
We source organic produce, wild-foraged herbs, and artisanal grains directly from our trusted Tuscan growers to ensure peak flavor.
Open Hearth Cooking
Our kitchen centers on the wood-fired hearth, where traditional techniques meet modern precision to elevate every seasonal dish.
Intimate Atmosphere
A refined sanctuary designed for connection. Experience attentive service, curated wine pairings, and a warm, candlelit ambiance.
Sensory glimpses of our craft
From the hearth to the cellar, discover the textures and warmth that define our modern Italian kitchen.
Hand-Rolled Agnolotti
Delicate pasta parcels filled with roasted squash and sage butter.
Main Dining Hearth
Intimate seating arranged around our central stone fireplace.
Vintage Barolo Pour
Carefully decanted selections from our private cellar archives.
Wood-Fired Branzino
Fresh Mediterranean sea bass charred over aromatic oak embers.
Private Terrace
Evening dining under the soft glow of our garden lanterns.
Aperitivo Hour
Classic Negronis paired with house-cured olives and crostini.
Experience the atmosphere
Join us for an evening of seasonal Italian dining. Reservations are recommended for all dinner services.
Culinary Excellence
Reflections from critics and guests who have savored our seasonal Italian menu.
"A masterclass in Italian refinement. The handmade pasta and seasonal truffle pairings are simply unmatched in the city."
Elena V.
Food Critic"The atmosphere is pure theater. Every dish tells a story of the Tuscan harvest, served with impeccable grace and warmth."
Marco S.
Culinary Writer"An intimate sanctuary. The wine list is a curated journey through Italy, perfectly paired with the chef's seasonal vision."
Sofia L.
SommelierAn Intimate Evening, Awaits You
Experience the art of fine Italian dining at MALTO. Reserve your table to enjoy our seasonal tasting menus and curated wine pairings.
Dinner Service
Open nightly from 5:00 PM for authentic Italian dining.
Prime Location
Located in the heart of the city, near the central plaza.
Chef's Selection
Seasonal tasting menus crafted by our head chef daily.